Monocalcium phosphate is a chemical compound commonly used as a leavening agent in baking. It is also used as a dietary supplement to provide both calcium and phosphorus in the diet. Monocalcium phosphate is typically produced by the reaction of calcium hydroxide with phosphoric acid.
In baking, monocalcium phosphate reacts with sodium bicarbonate to release carbon dioxide gas, which helps dough rise and become light and fluffy. It is often used in bread, cakes, and other baked goods.
In addition to being a leavening agent, monocalcium phosphate is also used as a mineral supplement for livestock and poultry feed, as it provides essential nutrients like calcium and phosphorus that are necessary for bone development and overall health.
Overall, monocalcium phosphate is a versatile compound that serves multiple purposes in the food and agricultural industries.
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